Cardamom: 7 health benefits, dosage, and side effects - Medical …
WEBNov 30, 2023 · 1. Antimicrobial ability. A person may benefit from the antimicrobial ability of cardamom. The oil from cardamom seeds may be able to kill bacteria and fungi. One study found that cardamom...
Cardamom - Wikipedia
WEBTrue cardamom plant (Elettaria cardamomum) Cardamom seeds. Cardamom (/ ˈ k ɑːr d ə m ə m /), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
What Is Cardamom and How Do You Use It? - Allrecipes
WEBAug 17, 2023 · Learn all about cardamom spice, including what cardamom is used for, what is a substitute for cardamom, and what is the flavor of cardamom. Find recipes for using cardamom.
10 Health Benefits of Cardamom, Backed by Science
WEBAug 8, 2018 · Here are 10 health benefits of cardamom, backed by science. 1. Antioxidant and Diuretic Properties May Lower Blood Pressure. Cardamom may be helpful for people with high blood pressure. In one ...
Cardamom: Benefits, Uses, and More - Verywell Health
WEBMay 4, 2023 · Although often used as a spice, cardamom, a perennial herb native to Asia, has traditionally been tapped for its potential medicinal benefits. Research has looked into its antioxidant, anti-inflammatory, and antibacterial properties.
CARDAMOM - Uses, Side Effects, and More - WebMD
WEBCardamom is an herb that is often used as a spice in foods. The seeds and the oil from the seeds are sometimes used to make medicine. Cardamom contains chemicals that might kill some bacteria,...
Cardamom: 7 Science-Backed Benefits and Best Ways to Use It
WEBJul 14, 2022 · Cardamom is a great addition to everything from sweet baked goods to savory curries. Andrew Hounslea/Getty Images. Cardamom, which belongs to the ginger plant family, can be used in both sweet...
What Is Cardamom and How to Cook With It? - The Pioneer Woman
WEBSep 26, 2023 · What is cardamom? Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries, India, and the Middle East. You can find cardamom in pods, seeds, or ground at many supermarkets these days.
Cardamom: History, Flavor, Benefits, Uses - SPICEography
WEBTreats halitosis. Inhibits growth of bacteria, fungus, viruses, and mold. Reduces pain and swelling. Acts as a powerful aphrodisiac. Helps the body combat infections. Cleanses digestive tract by removing waste, excess water, toxins and …
What Is Cardamom? Benefits and Uses of Cardamom Spice
WEBAug 11, 2021 · Written by MasterClass. Last updated: Aug 11, 2021 • 2 min read. Few flavors in this world stack up to the aromatic complexity of cardamom. Nicknamed the “queen of spices,” it has the power to enliven a baked good, to provide a lush backbone to cup after cup of milky, sweet tea, and to temper heat with a mellow hint of something in …
Skip to content