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Mom's Chicken C…
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  • 467 reviews
  • 670 cals · 4 servs
Chicken Cacciatore Recipes
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Homemade Chicken C…
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  • 86 reviews
  • 2 hr 25 min · 709 cals · 6 servs
Chicken Cacciator…
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  • 181 reviews
  • 6 hr 10 min · 485 cals · 4 servs
Italian Chicken C…
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  • 21 reviews
  • 1 hr 20 min · 912 cals · 4 servs
Scarlett's Chicken C…
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  • 55 reviews
  • 1 hr 10 min · 350 cals · 6 servs
Easy Chicken C…
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  • 63 reviews
  • 20 min · 235 cals · 2 servs
Chicken Cacciator…
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  • 5 reviews
  • 1 hr 50 min · 657 cals · 6 servs
Chef John's Chicken C…
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  • 211 reviews
  • 1 hr 50 min · 513 cals · 6 servs
Chicken Cacciatore II
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  • 8 reviews
  • 1 hr 25 min · 587 cals · 8 servs
Instant Pot Chicken C…
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  • 235 reviews
  • 1 hr · 392 cals · 4 servs
Chicken Cacciatore
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  • 22 reviews
  • 1 hr 20 min · 564 cals · 6 servs
Chicken Cacciatore
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  • 173 reviews
  • 15 min · 283 cals · 6 servs
  1. WEBSep 14, 2023 · This Italian chicken cacciatore recipe is made with chicken thighs, tomatoes, basil, and olives - a classic Mediterranean …

    • 5/5
      (28)
    • Total Time: 1 hr 20 mins
    • Category: Dinner
    • Calories: 520 per serving
  2. People also ask
    Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives. Heat 2 tablespoons olive oil in a skillet over medium heat and cook onion, stirring often, until soft and translucent, about 5 minutes. Transfer to a pot.
    Sauté onion, bell pepper, and garlic in a large skillet until soft. Add chicken, then stir in tomatoes, beans, and oregano. Reduce heat to medium-low and simmer, stirring constantly, for 8 to 10 minutes. Remove from heat and serve hot. A classic chicken cacciatore recipe that is easy and comforting.
    Chicken thighs are a wonderful choice for chicken stews like this (see also Spanish Chicken Stew ). Dark meat is especially tender, juicy, and forgiving. If you prefer white meat, you can make this chicken cacciatore with chicken breasts. Onion + Green Bell Pepper + Garlic. A flavorful trio to kick off our cacciatore sauce. Dry White Wine.
    When ready to eat, place in the fridge overnight to thaw before reheating. How to Reheat: I recommend reheating the chicken cacciatore in a a 350ºF degree oven. Place in a baking dish, cover with foil, and reheat until heated through, about 20 to 25 minutes. You can reheat in the microwave, but the chicken might dry out a bit.
  3. WEBJan 14, 2022 · This boneless chicken cacciatore is a quick and easy dinner option the whole family will enjoy (and they're getting their …

    • 4.8/5
      (4)
    • Total Time: 30 mins
    • Category: Dinner
    • Calories: 172 per serving
  4. WEBJan 24, 2024 · Chef John's Chicken Cacciatore. This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying …

    • Ratings: 275
    • Category: Dinner
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