Condiment - Wikipedia
WebA condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavour, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner.
List of condiments - Wikipedia
WebThe term condiment originally described pickled or preserved foods, but has shifted in meaning over time to include other small packaged goods such as coffee and tea. [2] Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.
Mustard (condiment) - Wikipedia
WebThe taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, relishes, and marinades.
Condiment - Simple English Wikipedia, the free encyclopedia
WebA condiment is a prepared food that is put to other food, to make the food better or taste different. It usually is in the form of a sauce or a powder. Salt and pepper are examples of well-known condiments. Ketchup, mustard, relish, mayonnaise, horseradish, soy sauce and Worcestershire sauce are also well-known condiments.
Category:Condiments - Wikipedia
WebList of brand name condiments. List of chutneys. List of fish sauces. List of Indian condiments. List of Japanese condiments. List of mustard brands. List of Pakistani condiments. List of pickled foods. List of sauces.
List of brand name condiments - Wikipedia
WebThis is a list of brand name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time. [2]
Amba (condiment) - Wikipedia
WebAmba or anba (Arabic: عنبة, Hebrew: עמבה) is a tangy mango pickle condiment of Baghdadi Jewish origin. It is typically made of pickled green mangoes, vinegar, salt, turmeric, chilies, and fenugreek. It is somewhat similar to savoury mango chutneys.
Condiments | Encyclopedia.com
Webcondiments. The term "condiment" originally meant seasoned, pickled, or preserved foods in Latin. Today, the word is broadly applied to a variety of foods, including spices, herbs, sauces, seasonings, flavorings, colorings, and even beverages, such as tea, coffee, and alcoholic drinks.
Condiment | food | Britannica
WebContents. condiment. food. Learn about this topic in these articles: use of mustard. In mustard. As a condiment, mustard is sold in three forms: as seeds, as dry powder that is freshly mixed with water for each serving to obtain the most aroma and flavour, and prepared as a paste with other spices or herbs, vinegar or wine, and starch or flour…
Origin Of The Word Condiment | CulinaryLore
WebDec 31, 2017 · Webster defines a condiment as “something used to enhance the flavor of food; especially: a pungent seasoning.” 1 There is surely a difference between a seasoning and a condiment. Most of us are content with a condiment being a sauce, relish, or another additive used to enhance a dish after it has been prepared.
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