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La Chatelaine French Bakery & Bistro    

Tripadvisor (131) · Bakery, French, Cafe · $$
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Map of French Baguette Bakery
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  6. People also ask
    In French, the word baguette means baton or stick, and is sometimes referred to as “French stick bread“. Made with a lean dough (no fat present), a French baguette features a chewy texture inside the loaf. The process of making an authentic French baguette takes time as well as an understanding of bread making techniques.
    From the traditional “bouts pointus” shape to the honeycomb crumb, our authentic French baguettes bring flavorful texture and taste to every palate. Our aromatic and flavorful baguette bread is the staple of every meaningful mealtime experience.
    Most French baguette recipes begin with a baguette starter, also known as a pre-ferment. To accomplish this, some of the water, some of the flour, and a little bit of yeast is mixed together and allowed to ferment before the final dough is mixed. This recipe utilizes a poolish, which is a French pre-ferment that has a high ratio of water to flour.
    It's hard, sometimes impossible, to find a good baguette outside of France, besides they are best fresh hot out of the oven. Happy baking! I am in love with this recipe. It worked well the first and second time and the third time I felt like I really hit my stride. Thanks so much for the excellent recipe and clear instructions!
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