Peel several cloves of garlic, making sure to remove all the papery skin both from the outside of the head of garlic and from between the individual cloves. Press each clove of peeled garlic through a garlic press. Dump the pressed garlic into a food processor. Repeat this until you have used as many cloves of garlic as you wish.

The first method to make garlic juice: use the garlic press method. After peeling the garlic coat, put the garlic in a garlic press to press the mud, and then boil the sterilized gauze in boiling water to hold the garlic mud, wrap it around with your hands, pinch the gauze, Squeeze garlic juice out of the bowl.