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  1. Round
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    Globular proteins, also known as spheroproteins, are typically round in shape due to the stacking of amino acid chains to form a compact 3-dimensional or tertiary structure. Larger globular proteins are usually composed of two or more recognizable and distinct structural and functional units called domains or modules.
    Globular proteins, also known as spheroproteins, are typically round in shape due to the stacking of amino acid chains to form a compact 3-dimensional or tertiary structure.
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    Shape Globular proteins, also known as spheroproteins, are typically round in shape due to the stacking of amino acid chains to form a compact 3-dimensional or tertiary structure. Larger globular proteins are usually composed of two or more recognizable and distinct structural and functional units called domains or modules.
    3-dimensional structure of hemoglobin, a globular protein. In biochemistry, globular proteins or spheroproteins are spherical ("globe-like") proteins and are one of the common protein types (the others being fibrous, disordered and membrane proteins ).
    Hemoglobin, immunoglobulin, and protein kinase A are examples of globular proteins. Shape Globular proteins, also known as spheroproteins, are typically round in shape due to the stacking of amino acid chains to form a compact 3-dimensional or tertiary structure.
    The globular nature of these proteins can be determined without the means of modern techniques, but only by using ultracentrifuges or dynamic light scattering techniques. The spherical structure is induced by the protein's tertiary structure.
  3. Globular proteins structure and function (article) | Khan Academy

  4. Globular protein - Wikipedia

  5. 26.9 Protein Structure - Organic Chemistry | OpenStax

  6. The Shape and Structure of Proteins - Molecular …

    WEBGlobular regions, known as domains, are the modular units from which many proteins are constructed; such domains generally contain 40–350 amino acids. Small proteins typically consist of only a single domain, …

  7. 26.10: Protein Structure - Chemistry LibreTexts

  8. 16.5: Structure and Function of Proteins - Chemistry LibreTexts

  9. 1.17: Protein Structure - Biology LibreTexts

    WEBWithout flattening, this protein would be a globular 3D shape. All of these interactions, weak and strong, determine the final three-dimensional shape of the protein. When a protein loses its three-dimensional shape, it may …

  10. 19.6: Protein Structure - Chemistry LibreTexts

  11. Orders of protein structure - Khan Academy

  12. Globular Proteins | Anatomy and Physiology | JoVE