Recipes
Khinkali Recipe (Georgian Dumplings) - Momsdish
Learn how to make Khinkali, meat-filled dumplings similar to soup dumplings, with this easy recipe. Find out the ingredients, instructions, tips and variations for this Georgian dish that reheat well and freeze well. See more
Khinkali are Georgian dumplings that are a favorite at dinner parties or supras. The most common version of them is meat-filled, like in this recipe. In addition to the meat, the dumplings have a brothy filling due to the juices that the raw ground meat produces when … See more
- 1. To make the dough,mix together the flour and salt, then whisk in the eggs. Ad…
- 2. To make the meat filling,mix together the ground meat (beef an… See more
Boil a large pot of water and add a few Khinkali at a time. The dumplings will eventually float to the top, then allow them to simmer for 2-4 minutes until cooked. See more
- 1. Roll the dough very thin and cut into circles 3 inches in diameter.
- 2. Add a dollop of the meat filling to a dough circle and fold the edges over. Pinch the edges toget… See more
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Khinkali (Meat-Filled Dumplings) Recipe - Carla Capalbo - Food
WebAug 2, 2023 · Learn how to make khinkali, a popular Georgian dish of spiced-meat dumplings with a brothy filling. Follow the steps to make the dough, the meat filling, and …
- Cuisine: Middle Eastern
- Total Time: 1 hr 10 mins
- Category: Appetizer
- Recipe Instructions
- Stir together flour and salt in a medium bowl. Make a well in center of dry ingredients, and …
- Using a fork or your hands, stir together all meat filling ingredients in a large bowl until …
Khinkali Recipe: Georgian Dumplings with Meat - No …
WebSep 17, 2023 · Learn how to make khinkali, the national dish of Georgia, with this easy recipe. You will need dough, meat filling, and a few simple …
- Reviews: 58
- Calories: 89 per serving
- Category: Main Courses
Khinkali - Wikipedia
Khinkali (Georgian: ხინკალი /ˈxink'ali/ listen , sometimes Romanized hinkali or xinkali) is a dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat, fish or vegetables and spices.
Wikipedia · Text under CC-BY-SA license- Place of origin: Georgia
- Alternative names: Xinkali, hinkali
- Region or state: Mtskheta-Mtianeti
- Serving temperature: Hot
KHINKALI | Georgian Recipes
WebMar 29, 2013 · Khinkali (Georgian: ხინკალი) is a very popular Georgian dumpling made of twisted knobs of dough, stuffed with meat and spices. …
- Estimated Reading Time: 4 mins
Khinkali (Georgian Meat-Filled Dumplings) - Whisked …
WebApr 21, 2024 · Learn how to make khinkali, large dumplings from Georgia, filled with ground beef and a savory broth. Follow the simple steps to make the dough, the filling and the folding, and enjoy this delicious dish with a …
Traditional Meat Khinkali Recipe (Georgian Soup …
WebJun 28, 2023 · Learn how to make khinkali, the classic Georgian dumplings with soupy meat filling and chewy dough. Follow the step-by-step instructions, tips, and FAQs for this authentic recipe.
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Traditional Georgian Khinkali – Juicy Meat Dumplings
WebMar 12, 2023 · Introduction: Khinkali, a traditional Georgian dumpling, is made with a flavorful meat filling, pleated dough, and served hot with cracked black pepper. Follow this authentic recipe to enjoy these juicy, …
Khinkali Recipe - The Dumpling from Georgia
WebNov 13, 2023 · Learn how to make khinkali, the traditional Georgian dumplings filled with meat, potato, or cheese. Follow the steps to fold, boil, and enjoy these delicious appetizers or snacks.
Khinkali - Georgian Recipes
WebKhinkali comes from the mountainous regions of Eastern Georgia. There are several kinds of Khinkali but the most popular recipe is made of dough and meat (beef, pork, lamb or …
