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  1. Wikipedia
    https://en.wikipedia.org/wiki/Matzoon

    Matzoon - Wikipedia

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    Alternative namesMatsoni · Caspian Sea yoghurt
    TypeFermented dairy product
    Place of originArmenia
    Region or stateArmenia, Georgia
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    Wikipedia text under CC-BY-SA license
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  1. People also ask
    What is matzoon made out of?
    Matzoon is made from cow's milk (mostly), goat's milk, sheep's milk, buffalo milk, or a mix of them and a culture from previous productions. Similar to yogurt it is usually made with the following lactic acid bacteria; Lactobacillus acidophilus (original only), Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.

    Matzoon - Wikipedia

    en.wikipedia.org
    What does matzoon stand for?
    Matzoon [a] ( Armenian: մածուն, matsun) or matsoni [b] ( Georgian: მაწონი, mats'oni) is a fermented milk product of Armenian origin, distributed in Armenia and Georgia.

    Matzoon - Wikipedia

    en.wikipedia.org
    What is matzoon used for?
    Matzoon is used for the production of butter. When it is churned it separates from the buttermilk ( Armenian: թան, tan ). The tan can be further dried and the resulting product is known as chortan. Matzoon can be mixed with eggs and equal amounts of wheat flour and starch to produce tarhana.

    Matzoon - Wikipedia

    en.wikipedia.org
    Where does matzoon come from?
    Apart from its use in Armenian cuisine, matzoon is also a staple ingredient in Georgian cuisine. Although it is readily available in supermarkets throughout the country, this beverage can also be prepared at home. Its name derives from the Armenian word matz, meaning sour or glue. Ate it? Rate it Wanna try?

    Matzoon | Local Dairy Product From Armenia, Eastern Europe - TasteAtlas

    tasteatlas.com
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  2. NPSelection
    https://www.yogurtathome.com/single-post/2018/04/...

    Fermented Milk Products from All Over the World. Matzoon

  3. Mission Food Adventure
    https://mission-food.com/matzoon-cookies

    Matzoon Cookies (Armenian Yogurt Cookies) - Mission …

    WebApr 1, 2020 · Learn how to make matzoon cookies, a traditional Armenian dessert with yogurt and walnuts. These easy cookies are soft, cakey and …

    • 4.9/5
      (14)
    • Total Time: 40 mins
    • Category: Dessert
    • Calories: 103 per serving

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  4. Videos of Matzoon

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    matzoon

    Yogurt and meat ball soup or what we call Matzoon ov Kufte. This soup is more commonly seen with Kibbeh (stuffed meatball) inside but if you just make little meatballs that aren’t stuffed it’s so much easier and very delicious! . What do you call this soup? .-Soup 1/2 cup rice, short grain 4-6 cups water 2lb yogurt 1tb butter 3 garlic cloves minced 2 Tb Dried mint Salt & pepper to taste -Meatball 1lb ground beef 1/2 onion grated 1/3 cup bulgar soaked and drained 1 tsp salt 1/2 tsp pepper 1/4 tsp
    Watch video on TikTok
    01:18
    TikTok
    @chefarazada
    Yogurt and meat ball soup or what we call Matzoon ov Kufte. This soup is more commonly seen with Kibbeh (stuffed meatball) inside but if you just make little meatballs that aren’t stuffed it’s so much easier and very delicious! . What do you call this soup? .-Soup 1/2 cup rice, short grain 4-6 cups water 2lb yogurt 1tb butter 3 garlic cloves minced 2 Tb Dried mint Salt & pepper to taste -Meatball 1lb ground beef 1/2 onion grated 1/3 cup bulgar soaked and drained 1 tsp salt 1/2 tsp pepper 1/4 tsp
    Yogurt and meatball soup or what we call Matzoon ov Kufte. This soup is more commonly seen with Kibbeh (stuffed meatball) inside but if you just make little meatballs that aren’t stuffed it’s so much easier and very delicious! . What do you call this soup? . .-Soup 1/2 cup rice, short grain 4-6 cups water 2lb yogurt @karoundairies 1tb butter 3 garlic cloves minced 2 Tb Dried mint Salt & pepper to taste -Meatball 1lb ground beef 1/2 onion grated 1/3 cup bulgar soaked and drained 1 tsp salt 1/2 ts
    Watch video on Facebook
    01:19
    Facebook
    @Ara Zada
    Yogurt and meatball soup or what we call Matzoon ov Kufte. This soup is more commonly seen with Kibbeh (stuffed meatball) inside but if you just make little meatballs that aren’t stuffed it’s so much easier and very delicious! . What do you call this soup? . .-Soup 1/2 cup rice, short grain 4-6 cups water 2lb yogurt @karoundairies 1tb butter 3 garlic cloves minced 2 Tb Dried mint Salt & pepper to taste -Meatball 1lb ground beef 1/2 onion grated 1/3 cup bulgar soaked and drained 1 tsp salt 1/2 ts
    We called this soup Nanely Chorba which means mint soup. It’s very similar to Matzoun Chorba, Matzoun Abour, Tanabour and I’m sure many other names but essentially it’s all a Yogurt Soup. It also tastes amazing with kufte in it, meatballs or Kibbe. What do you call this soup? . 1/2 cup rice, short grain 4-6 cups water 2lb plain yogurt 1tb butter 3 garlic cloves minced 2 Tb Dried mint Salt & pepper to taste . Cook rice and water in for 45-60 min or until rice is pulverized. It should be watery an
    Watch video on TikTok
    01:00
    TikTok
    @chefarazada
    We called this soup Nanely Chorba which means mint soup. It’s very similar to Matzoun Chorba, Matzoun Abour, Tanabour and I’m sure many other names but essentially it’s all a Yogurt Soup. It also tastes amazing with kufte in it, meatballs or Kibbe. What do you call this soup? . 1/2 cup rice, short grain 4-6 cups water 2lb plain yogurt 1tb butter 3 garlic cloves minced 2 Tb Dried mint Salt & pepper to taste . Cook rice and water in for 45-60 min or until rice is pulverized. It should be watery an
    Microphone check one, two, what is this?
    Watch video on YouTube
    01:00
    YouTube
    @Matzoon
    Microphone check one, two, what is this?
    Top 10 Foods to Try in Armenia for Millennials
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    00:56
    YouTube
    @Millennial
    Top 10 Foods to Try in Armenia for Millennials
  5. TasteAtlas
    https://www.tasteatlas.com/matzoon

    Matzoon | Local Dairy Product From Armenia, Eastern …

    WebMatzoon is a tangy and semi-firm yogurt-like substance made with milk and a starter culture. It is used in various Armenian dishes and beverages, such as spas, matsnabrdosh, and tahn.

  6. The Armenian Kitchen
    https://thearmeniankitchen.com/homem…

    Homemade Madzoon, or Yogurt to non-Armenians

    WebMay 20, 2009 · Learn how to make homemade madzoon, a thick and creamy yogurt, with whole milk, half and half, and yogurt culture. Follow the easy steps and tips from a mother-in-law's recipe.

  7. The Armenian Kitchen
    https://thearmeniankitchen.com/sita-jebelians...

    Sita Jebelian’s Homemade Madzoon (Yogurt) – The Armenian …

  8. gatapandok.am
    https://gatapandok.am/en/the-history-and-health...

    Discover the Rich Heritage and Health Wonders of Matsun

  9. georgia.to
    https://georgia.to/matsoni

    Matsoni: The Traditional Georgian and Armenian Dairy Delight - A ...

  10. Kitchn
    https://www.thekitchn.com/what-is-matzo-23136985

    What Is Matzo? How to Use It, What Does It Taste Like, and More

  11. Food.com
    https://www.food.com/recipe/madzoon-armenian-yogurt-21285

    MADZOON -Armenian Yogurt Recipe - Food.com