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Turmeric - Wikipedia
Turmeric or Curcuma longa (/ˈkɜːrkjʊmə ˈlɒŋɡə/), is a flowering plant in the ginger family Zingiberaceae. It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive. Plants … Mehr anzeigen
The greatest diversity of Curcuma species by number alone is in India, at around 40 to 45 species. Thailand has a comparable 30 to 40 … Mehr anzeigen
Turmeric has been used in Asia for centuries and is a major part of Ayurveda, Siddha medicine, traditional Chinese medicine, Unani, and the animistic rituals of Austronesian peoples. It was first used as a dye, and then later for its supposed properties in Mehr anzeigen
Turmeric powder is about 60–70% carbohydrates, 6–13% water, 6–8% protein, 5–10% fat, 3–7% dietary minerals, 3–7% essential oils, 2–7% dietary fiber, and 1–6% Mehr anzeigen
As turmeric and other spices are commonly sold by weight, the potential exists for powders of toxic, cheaper agents with a similar color to be added, such as lead(II,IV) oxide ("red … Mehr anzeigen
The name possibly derives from Middle English or Early Modern English as turmeryte or tarmaret. It may be of Latin origin, terra … Mehr anzeigen
Turmeric is a perennial herbaceous plant that reaches up to 1 m (3 ft 3 in) tall. It has highly branched, yellow to orange, cylindrical, … Mehr anzeigen
Culinary
Turmeric is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy … Mehr anzeigenWikipedia-Text unterliegt der CC-BY-SA-Lizenz 10 Health Benefits of Turmeric and Curcumin
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WEBLearn how turmeric, a spice with antioxidant and anti-inflammatory properties, can help with various health conditions. Find out how to use turmeric in your cooking, tea and recipes, and what to avoid with …
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