Allium chinense - Wikipedia
WEBAllium chinense (also known as Chinese onion, Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion) is an edible species of Allium, native to China, and cultivated in many other countries. Its close relatives include the onion, scallion, leek, chive, and garlic. Flowers of Allium chinense
藠头 - 百度百科
WEB展开. 藠头（Allium chinense G.Don），石蒜科葱属多年生草本植物，鳞茎长椭圆形，数枚聚生，外皮膜质，白色或带红色；叶圆柱状、中空，近与花亭等；花亭侧生，圆柱状，下被叶鞘，伞形花序近半球状，松散；花淡紫色至暗紫色，花被片宽椭圆形，顶端钝圆 ...
A List of Allium Vegetables and Their Nutritional Benefits
WEBSep 24, 2023 · Rakkyo is also known as ‘Japanese scallion’ and it has the scientific name of Allium chinense . As it is usually served pickled, rakkyo has a slightly tangy taste. It also offers a hint of sweetness and a big crunchy texture.
薤 - 维基百科，自由的百科全书
WEB薤 （ 「薤」， 拼音 ：xiè， 注音 ：ㄒㄧㄝˋ ， 学名 ： Allium chinense ），古老的名字叫做「藠頭」，在台灣稱為「蕗蕎」，香港叫「清明菜」，为 五辛 之一。. 分布在 柬埔寨 、 越南 、 日本 、 台灣 、 美国 、 老挝 以及 中国大陆 的 长江流域 和以南各省区等 ...
Allium chinense - Wikiwand
WEBAllium chinense (also known as Chinese onion, Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion) is an edible species of Allium, native to China, and cultivated in many other countries. Its close relatives include the onion, scallion, leek, chive, and garlic. Flowers of Allium chinense.
Allium chinense G.Don | Plants of the World Online | Kew Science
WEBAllium chinense. First published in Mem. Wern. Nat. Hist. Soc. 6: 83 (1827) This species is accepted. The native range of this species is S. China to Hainan. It is a bulbous geophyte and grows primarily in the temperate biome. Taxonomy. Images. …
Allium chinense - WikiMili, The Best Wikipedia Reader
WEBJun 25, 2023 · Allium chinense (also known as Chinese onion, Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion) is an edible species of Allium, native to China, and cultivated in many other countries. Its close relatives include the onion, shallot, leek, chive, and garlic.
Xie | Local Bulb Vegetable From China - TasteAtlas
WEBChinese onion or Allium chinense is an evergreen vegetable characterized by its white, crisp bulbs, long green stalks, and tiny, purple flowers. It is cultivated in Asia and its leaves and bulbs can be consumed either raw or cooked, adding a depth of …
Allium chinense (spring onion) | CABI Compendium
WEBNov 19, 2019 · This datasheet on Allium chinense covers Identity, Overview, Associated Diseases, Pests or Pathogens, Distribution, Biology & Ecology, Uses, Management, Genetics and Breeding, Economics, Further Information.
Allium chinense | SpringerLink
WEBJan 1, 2014 · Allium plants including A. chinense possessed antifungal activity, with garlic showing the lowest MFC (minimal fungicidal concentration) (Yin and Tsao 1999). With the exception of scallion, the inhibitory effect of Allium plants against Aspergillus niger , A. flavus and A. fumigatus decreased with increasing incubation and heating temperature.
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