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Tulumba or Bamiyeh (Persian: بامیه; Arabic: بلح الشام) is a deep-fried dessert found in Egypt, Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis or churros. It is made from unleavened choux pastry dough (usually about 3 cm long) piped with a pastry … See more
Tulumba literally means 'pump' in Turkish, deriving from the Italian tromba. The dessert is called pomba in Cypriot Greek and bombacık in Cypriot Turkish. In Armenian cuisine it may be called either pomp or tulumba ( See more
Wikipedia text under CC-BY-SA license Bamieh | Persian Tulumba with Saffron and Rosewater
WebOct 31, 2021 · Bamieh | Persian Tulumba with Saffron and Rosewater. Last updated Oct 31, 2021 6,141 10. Bamiye is a famous type of Iranian …
- Reviews: 10
- Calories: 250 per serving
- Category: Dessert
Bamiyeh (Stewed Okra with Tomato Sauce) — Omayah Cooks // …
Tulumba (Pomba/Bamiyeh) Recipe | Travel Food Atlas
WebNov 7, 2022 · Tulumba (Pomba/Bamiyeh) Recipe. Published: September 27, 2022 November 7, 2022. Tulumba, also known as bamiyeh, is a deep-fried dessert prepared using an unleavened dough lump, which is …
Bamiyeh recipe، Persian Bamieh or Tulumba sweet in 11 steps
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