Copilot
Your everyday AI companion
About 15,100 results
  1. See more
    See more
    See all on Wikipedia
    See more

    Tulumba or Bamiyeh (Persian: بامیه; Arabic: بلح الشام) is a deep-fried dessert found in Egypt, Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis or churros. It is made from unleavened choux pastry dough (usually about 3 cm long) piped with a pastry … See more

    Tulumba literally means 'pump' in Turkish, deriving from the Italian tromba. The dessert is called pomba in Cypriot Greek and bombacık in Cypriot Turkish. In Armenian cuisine it may be called either pomp or tulumba ( See more

    • Tulumba
    • Tulumba
    • Tulumba with kaymak and pistachio
    • Tulumba … See more

    • Media related to Tulumba at Wikimedia Commons See more

    Overview image

    It is made from a yogurt and starch based dough, which is fried before being dipped in syrup. It is a special sweet often enjoyed at See more

    Wikipedia text under CC-BY-SA license
    Feedback
  2. Bamieh | Persian Tulumba with Saffron and Rosewater

    WebOct 31, 2021 · Bamieh | Persian Tulumba with Saffron and Rosewater. Last updated Oct 31, 2021 6,141 10. Bamiye is a famous type of Iranian …

    • Reviews: 10
    • Calories: 250 per serving
    • Category: Dessert
  3. Bamiyeh (Stewed Okra with Tomato Sauce) — Omayah Cooks // …

  4. Tulumba (Pomba/Bamiyeh) Recipe | Travel Food Atlas

    WebNov 7, 2022 · Tulumba (Pomba/Bamiyeh) Recipe. Published: September 27, 2022 November 7, 2022. Tulumba, also known as bamiyeh, is a deep-fried dessert prepared using an unleavened dough lump, which is …

  5. Bamiyeh recipe، Persian Bamieh or Tulumba sweet in 11 steps

  6. People also ask
    It is found, sometimes under a different name, in Iraq, Egypt, Syria, Croatia, Greece, Bosnia, North Macedonia, Bulgaria, Serbia and Albania but also in Iran where they are called bamiyeh. In Egyptian cuisines and some Arabic cuisines, they are called balah ash-sham, and in Iraqi cuisine, they are known as datli.
    Thre are multiple versions of this stew throughout the Middle East, Greece, and even Persia, where it is known as Khoresht Bamiyeh. All of them have a few things in common. Okra and tomatoes are combined together, to make a delicious stew that comes together pretty quickly.
    Published: September 27, 2022 November 7, 2022 Tulumba, also known as bamiyeh, is a deep-fried dessert prepared using an unleavened dough lump, which is shaped as a small ovoid and includes ridges lengthways. It is shaped with the help of a pastry bag or cookie press, which has a fitting end part.
    Bamiyeh, or okra stewed in tomato sauce with meat, is a staple in most Middle Eastern households. I’m going to be honest, we didn’t really eat much of it growing up. My dad was never crazy about okra, and I distinctly remember a moment when my brother and I were kids, and we thought the dish was called BAMBI (bambi, bamiyeh, get it?).