Basil - Wikipedia
WEBBasil (/ ˈ b æ z əl /, also US: / ˈ b eɪ z əl /; Ocimum basilicum / ˈ ɒ s ɪ m ə m b ə ˈ z ɪ l ɪ k ə m /), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as sweet ...
Basil: How to Plant, Grow, and Harvest Basil - The Old Farmer's …
WEBBasil is a wonderful herb with aromatic leaves. This compact plant is incredibly versatile, growing outside in the ground, in containers, or on a bright kitchen windowsill. You may start seeds indoors or grow from small pots. Learn the secrets to planting, growing, and harvesting basil.
Basil: Nutrition, Health Benefits, Uses and More
WEBOct 17, 2018 · Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is...
Basil: Uses, benefits and nutrition - Medical News Today
WEBDec 16, 2019 · Basil is an herb in the mint family. It adds flavor to meals, and its nutrients may provide health benefits, such as reducing oxidative stress and supporting cardiovascular health. Sweet basil...
Quick Guide to Basil – A Couple Cooks
WEBJun 23, 2021 · What is basil? Basil is a culinary herb in the mint family. It is native to Africa and Southeast Asia, but today it’s grown worldwide. The type that’s most common in Western cooking is sweet basil, the plant that gives pesto its bright green color and peppery flavor. But there dozens of different types and cultivars of the plant.
What Is Basil? - The Spruce Eats
WEBSep 19, 2022 · Basil is an herb in the mint family that is essential in Italian cooking, although it is also used in a variety of other types of cuisines including Thai, Indonesian, and Vietnamese. It is known for being the main ingredient in traditional pesto and is also a favorite seasoning in tomato-based pasta sauces.
Health Benefits of Basil - WebMD
WEBJul 2, 2023 · Basil vs. Holy Basil Holy basil, also known as tulsi, is an herb originally grown in the tropical climates of India and nearby countries. The scientific name is Ocimum sanctum or Ocimum tenuiflorum L.
In Season: Basil | Everything to Know about Basil - Food Network
WEBJun 22, 2023 · What Is Basil? Basil is an herb that belongs to the mint family; it is typically green in color and has a fragrant, sweet smell. The most common variety of basil in the U.S. is sweet basil,...
Basil | Definition, Plant, Uses, Species, & Facts | Britannica
WEBMay 2, 2024 · Basil, annual herb of the mint family, grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant. Learn more about basil in this article.
Basil 101: Growing Tips + 28 Recipes - Love and Lemons
WEBJul 12, 2019 · Get the most out of basil season with these 28 basil recipes! They're all fresh, fun, easy, and delicious. Plus, I share my best herb-growing tips.
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