Cardamom - Wikipedia
WebCardamom ( / ˈkɑːrdəməm / [1] ), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. [3] . Both genera are native to the Indian subcontinent and Indonesia.
Cardamom | Origins, Taste, Uses, & Benefits | Britannica
WebApr 5, 2024 · cardamom, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent , and highly aromatic flavour somewhat reminiscent of camphor.
Cardamom: 7 health benefits, dosage, and side effects - Medical News Today
WebNov 30, 2023 · Here, we discuss the possible research-backed benefits of cardamom, such as providing antioxidants, improving heart health, and fighting cancer. Health Conditions Alzheimer's & Dementia
The Anatomy of the Cardamom Pod - savorysuitcase.com
WebDec 2, 2023 · The Anatomy of the Cardamom Pod. Last Updated: December 2, 2023. Cardamom, the queen of spices, has long captivated the senses with its exotic aroma and versatile flavor. This ancient spice, revered for its medicinal and culinary properties, has a rich history steeped in tradition and folklore.
What Is Cardamom? - The Spruce Eats
WebMar 20, 2024 · What Is Cardamom? Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in …
Cardamom Botany | SpringerLink
WebOct 6, 2020 · Abstract. The chapter discusses, at length, the taxonomy of cardamom, types, varieties, etc. It further discusses growth, flowering, and fruit set. Additionally, it discusses palynology and pollination biology, including physiology of cardamom and effect of …
Cardamom: Benefits, Uses, and More - Verywell Health
WebMay 4, 2023 · Although often used as a spice, cardamom, a perennial herb native to Asia, has traditionally been tapped for its potential medicinal benefits. Research has looked into its antioxidant, anti-inflammatory, and antibacterial properties.
Elettaria cardamomum - Wikipedia
WebElettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.
Introduction to Cardamom ( Elettaria cardamomum ): Production ...
WebSep 9, 2023 · Download book EPUB. Cardamom (Elettaria cardamomum): Production, Processing and Properties. Mohamed Fawzy Ramadan. 95 Accesses. Abstract. Traditional medicine extensively uses medicinal plants, spices, herbs, and plant-based natural products to prevent disease.
Cardamom - Wikiwand
WebCardamom ( / ˈkɑːrdəməm / ), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
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