Jan 17, 2024 · Dough: 300g bread flour 100-125g water (depending on your pref) 67g starter 6g salt Generous rosemary, oregano, garlic salt, pepper, etc to your ...
Aug 28, 2024 · This is the best sourdough focaccia recipe that I've been using for years. So easy and always comes out perfectly.
Oct 2, 2023 · Focaccia is perfect for a beginner. It needs pretty much no shaping besides dimpling the dough with your fingers. Shaping is probably the ...
Feb 22, 2023 · Looks great for a first try! If I can give you a suggestion—use a sheet pan or metal pan and ditch the glass. It will give you better cooking ...
Nov 30, 2023 · I've done Nosrat's Ligurian Focaccia recipe (brine bath one) a few times recently and really like it. It's really easy and it gives a great ...
Oct 13, 2023 · Breadbaker's Apprentice by Peter Reinart has a fantastic foccacia recipe. It's a straight yeast, overnight proof. Each loaf takes 1/2 a cup ...
Feb 9, 2024 · 100% durum wheat (semola rimacinata) or 50/50 with a typical white Italian bread flour, 70% water, 2% cake yeast (or equivalent idy), 1.5% sugar, 2.2% salt, 5% ...