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Jan 17, 2024 · Dough: 300g bread flour 100-125g water (depending on your pref) 67g starter 6g salt Generous rosemary, oregano, garlic salt, pepper, etc to your ...
Jul 9, 2024 · In a large bowl, combine the flour, yeast, and water. Work the mixture until it just holds together. If kneading by hand, transfer the dough to ...
Feb 22, 2023 · Looks great for a first try! If I can give you a suggestion—use a sheet pan or metal pan and ditch the glass. It will give you better cooking ...
Oct 2, 2023 · Focaccia is perfect for a beginner. It needs pretty much no shaping besides dimpling the dough with your fingers. Shaping is probably the ...
Aug 28, 2024 · This is the best sourdough focaccia recipe that I've been using for years. So easy and always comes out perfectly.
Feb 9, 2024 · 100% durum wheat (semola rimacinata) or 50/50 with a typical white Italian bread flour, 70% water, 2% cake yeast (or equivalent idy), 1.5% sugar, 2.2% salt, 5% ...