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  1. A French stick is a long thin piece of bread, while the baguette is a type of bun. The difference between these two terms comes down to terminology and regional differences. Interestingly enough, one can be referred as ‘the other’ in some countries!

    lock-7.com/what-is-the-difference-between-a-bagu…

    The "French stick", the long thin crusty loaf, is perhaps one of the better known icons of French life. In France, it is known as a "baguette" – which litterally means "a stick" – and it is indeed the most popular type of bread in France, notably in towns and cities.

    about-france.com/french-bread.htm
    The word "baguette" is French, meaning "stick," which refers to the shape of traditional French baguettes - they usually look like a long stick. Baguettes are crusty on the outside and moist inside, with a light texture and flavor.
    monpanierlatin.co.uk/blogs/mpl-blog/french-baguette
    If you assume it is something French, you would be correct. Baguettes are traditional French bread that dates back to the 1940s. Variations such as the “Ficelle” date even further back. A baguette is a long, thin, crusty type of bread often known as simply, a “French stick” outside of France.
    www.busbysbakery.com/baguette-types/
    Baguettes are a type of French bread made with a limited range of ingredients. If you see similar products labelled as “French sticks” or “French bread”, they are not baguettes. These are likely to contain ingredients not allowed in authentic baguettes in France.
    www.busbysbakery.com/french-bread-vs-baguette/
  2. People also ask
    The "French stick", the long thin crusty loaf, is perhaps one of the better known icons of French life. In France, it is known as a "baguette" – which litterally means "a stick" – and it is indeed the most popular type of bread in France, notably in towns and cities.
    The choice between a baguette and a French stick ultimately depends on personal preference and the intended use. If you are looking for a light and airy bread with a crispy crust, a baguette is a great option. If you prefer a denser and chewier bread with a more pronounced flavor, a French stick may be a better choice.
    French bread is longer and wider compared to a baguette and includes fats. It also has a softer crust, yet it is still relatively crunchy. French bread does not require “special equipment” like baguettes, making it easier to bake at home. Hey! I’m Michelle, and I love bread. I would eat bread all day long if I could!
    A: Baguettes are long, thin loaves with a crispy crust and airy crumb, while French loaves encompass a wider range of bread varieties with varying shapes, sizes, and textures. Q: Can baguettes be used to make sandwiches?
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  6. French Bread vs Baguette: What’s the Difference?

    WebFrench bread and baguette are two types of bread commonly associated with French cuisine. While they may seem similar at first glance, there are some notable differences between them. One of the key distinctions lies …

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  7. Baguette vs French Stick: Spot the Differences

  8. Baguette / French Stick - BakeSomeBread

  9. WebThe "French stick", the long thin crusty loaf, is perhaps one of the better known icons of French life. In France, it is known as a "baguette" – which litterally means "a stick" – and it is indeed the most popular type of …

  10. French Bread vs. Baguette: What Makes Them Different? - Moms …

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