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Rating
(3) · 12 hr 40 min
Aug 6, 2021 · Homemade Fukujinzuke are salty-and-sweet daikon, cucumber, eggplant, and lotus root pickles—a must-have crunchy relish for Japanese curry.
Fukujinzuke (福神漬) is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant, ...
Mar 27, 2020 · Fukujinzuke is a type of tsukemono, or Japanese-style pickle. The store bought variety is usually an assortment of daikon, eggplant, cucumber ...
Rating
(33) · $12.49
Fukujinzuke is Japanese soy sauce pickled vegetables, a standard accompaniment to curry and rice; This variety includes radish, eggplant, bamboo shoots and ...
Rating
(5) · 24 hr 15 min
Mar 24, 2020 · Fukujinzuke is made of daikon and other vegetables that are marinated in sweet soy sauce with a touch of sourness. It is a 'must have' for ...
$3.99
Fukujinzuke is known for its sweet, savory, and slightly spicy flavor. Commonly used as a condiment accompanying traditional Japanese dishes such as curry ...
Made from various finely-chopped vegetables such as radish, aubergine, cucumber, lotus root and shiso buds, it is pickled in soy sauce, sugar or mirin and a ...
Duration: 6:48
Posted: Oct 7, 2023
Posted: Oct 7, 2023
$6 to $28
Pickled Radish Takuwan | Japanese Pickle with Sulfites | Ideal for Asian Sushi, Bento Boxes, Sandwiches, and Salads | (3-piece) Pack of 1, 2.2 Pounds.
$3.95 In stock
Fukujinzuke. $3.95. A mixture of daikon radish, lotus root, cucumber, and eggplant preserved in soy sauce and mirin. A nice accompaniment to curry!