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What do you call a bunch of garlic (when you don't …
WebLearn the different terms for a bunch of garlic, such as head, bulb, or string, and how they vary by region and context. See examples, definitions, and usage graphs from the Stack Exchange community.
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the name of garlic pieces / whole garlics | WordReference …
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Clove of Garlic vs. Head of Garlic - Gourmet Garlic
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WordReference Forums
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the name of garlic pieces / whole garlics | WordReference Forums
WebLearn the difference between garlic pieces, cloves and bulbs, and how to call them in English. See examples, definitions and opinions from native speakers and experts.
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What Is a Clove of Garlic? - Allrecipes
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Allrecipes
https://www.allrecipes.com/article/what-is-a-clove-of-garlic
What Is a Clove of Garlic? - Allrecipes
WebA clove of garlic is a wedge-shaped section of a garlic head, which is the entire bulb covered in papery skin. Learn how to measure, peel, store and use garlic in various recipes.
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Gourmet Garlic
https://www.mmmgarlic.com/clove-garlic-vs-head-garlic
Clove of Garlic vs. Head of Garlic - Gourmet Garlic
WebLearn the difference between a clove of garlic and a head of garlic, and how to use them in various recipes. A clove of garlic is a segment of a head of garlic that has skin and …
Garlic Store
https://garlicstore.com/garlic-bulb-parts-explained
garlic bulb parts explained - Garlic Store
WebTo understand the anatomy of a garlic bulb, dive into its different parts: the outer layer or skin, cloves, and the shoot or sprouting end. Each of these components plays a unique …
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What Is a Clove of Garlic?
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Foods Guy
https://foodsguy.com/garlic-bulbs-vs-cloves
Garlic Bulbs Vs Cloves - What's The Difference? - Foods Guy
WebGarlic bulbs consist of several individual garlic cloves. It can be thought of as one whole herb that is made up of several separate pieces, called cloves. Each clove can be taken …
Cozymeal
https://www.cozymeal.com/magazine/what-is-a-clove-of-garlic
What Is a Clove of Garlic? | Cozymeal
WebLearn how to identify, measure and use garlic cloves in your cooking. A clove of garlic is one of the small white slices inside a garlic bulb, and it's about one teaspoon of minced …
Food Network
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What Is a Clove of Garlic? | Cooking School | Food Network
WebMay 28, 2021. By: Food Network Kitchen. Chee Kit Cheng / EyeEm/Getty Images. By Heath Goldman for Food Network Kitchen. Heath is a culinary editor at Food Network. When a …
WebMD
https://www.webmd.com/food-recipes/ss/slideshow-all-about-garlic
All About Garlic - WebMD
WebWritten by Dennis Newman. What Is Garlic? 1 /10. This bulb-shaped veggie is part of the onion family, which also includes chives, leeks, and scallions. Unlike its kin, a garlic bulb …
Evolving Table
https://www.evolvingtable.com/what-is-clove-garlic
What is a Clove of Garlic? - Evolving Table
WebA clove of garlic is one of the individual lobes that makes up a garlic bulb. If a recipe calls for five cloves of garlic, you would use five of these individual pieces (and definitely …
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Garlic
Species of plant
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Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. It is native to South Asia, Central Asia and n…
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Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produced 73% of the world's supply of garlic in 2021.
Wikipedia
Garlic and disease prevention or treatment
Garlic can lower blood pressure, cholesterol, and triglyceride levels, and prevent platelet aggregation and thrombosis
Cardiovascular disease
Garlic can boost immune system function and has antibacterial, antiviral, and antifungal properties
Common cold
Garlic can inhibit the growth and induce apoptosis of various cancer cells, and modulate the activity of enzymes involved in carcinogenesis
Cancer
Garlic can improve glucose metabolism and insulin sensitivity, and protect against diabetic complications such as nephropathy and retinopathy
Diabetes
Garlic can eradicate or suppress the growth of H. pylori, a bacterium that causes gastritis, peptic ulcers, and gastric cancer
Helicobacter pylori infection
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Garlic
Culinary Uses
Seasoning, roasting, pickling, sauces, soups, stews, etc.
Raw, cooked, caramelized, fried, pickled, salads, sandwiches, soups, stews, etc.
Raw, cooked, pickled, sauces, dressings, vinaigrettes, etc.
Bulb Shape
Flat Or Slightly Convex, Composed Of cloves
Globular, flat, or elongated, depending on the variety and growing conditions.
Elongated Or Teardrop For Some Varieties, Such As Monique and Roderique; round or oval for others, such as Nero
Bulb Layers
Several cloves in a papery skin
Many Concentric Rings In A Fleshy Skin
Two To Six cloves in a thin skin
Tips and Tricks
Garlic is a popular and versatile ingredient for many cuisines, but did you know you can grow your own at home? In this video, we'll show you some tips and tricks for growing garlic indoors and outdoors.
Life cycle
Leaf growth
Plants produce 6-10 leaves and store energy in the bulb.
Bolting
Some varieties produce a flower stalk called a scape.
Bulb formation
The bulb divides into cloves and matures underground.
Leaf senescence
The leaves turn yellow and dry out as the bulb ripens.
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Garlic has been used throughout recorded history for both medicinal and culinary purposes.
Because of its strong odor, garlic is sometimes called the 'stinking rose'.
China produces some 80% of the world's supply of garlic.
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Rice is one of the most important staple crops in South Asia, especially in India, Bangladesh, and Sri Lanka. It has a long history of cultivation and domestication in the region.
Rice
Turmeric is a flowering plant that belongs to the ginger family and is native to South Asia, especially India. It is widely used as a spice, a dye, and a medicinal herb in various cuisines and cultures.
Turmeric
Saffron is a spice that is derived from the stigmas of a crocus flower that is native to Central Asia, especially Iran and Afghanistan. It is one of the most expensive and sought-after spices in the world, with a rich color, aroma, and flavor.
Saffron
Apricot is a stone fruit that is native to Central Asia, especially China and Armenia. It has a sweet and tart taste and is often eaten fresh, dried, or cooked in various dishes and desserts.
Apricot
Walnut is a nut that is produced by a deciduous tree that is native to Central Asia, especially Kyrgyzstan and Kazakhstan. It has a rich and oily taste and is often eaten raw, roasted, or used in baking and confectionery.
Walnut
Image: Getty Images. Data: Wikipedia · sciencedaily.com · en.wikipedia.org
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