Haute cuisine represents the cooking and eating of carefully prepared food from regular and premium ingredients, … See more

Georges Auguste Escoffier is a central figure in the modernisation of haute cuisine as of about 1900, which became known as cuisine classique. These were simplifications and refinements of the early work of Car… See more

The 1960s were marked by the appearance of nouvelle cuisine, as chefs rebelled from Escoffier's "orthodoxy" and complexity. Although the term nouvelle cuisine had been used in the past, the modern usage can be attri… See more

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The dictionary definition of haute cuisine at Wiktionary See more

• Cooking, Cuisine and Class, A Study in Comparative Sociology, Jack Goody, University of Cambridge, June 1982, ISBN 978-0-521-28696-1
• Food and love: a cultural history of East and West By Jack Goody, Ver… See more