Cardamom - Wikipedia
WEBThey are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia.
What Is Cardamom and How Do You Use It? - Allrecipes
WEBAug 17, 2023 · Learn all about cardamom spice, including what cardamom is used for, what is a substitute for cardamom, and what is the flavor of cardamom. Find recipes for using cardamom.
What Is Cardamom and How to Cook With It? - The Pioneer Woman
WEBSep 26, 2023 · What is cardamom? Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries, India, and the Middle East. You can find cardamom in pods, seeds, or ground at many supermarkets these days.
What Is Cardamom? - The Spruce Eats
WEBMar 20, 2024 · What Is Cardamom? Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ …
Cardamom - The Lost Herbs
WEBDec 24, 2021 · How To Identify Cardamom. Cardamom is a perennial plant that looks like ginger, only taller and with a denser canopy. The cardamom seeds, as the form they are popularly known, grow in a multifaceted pod with a thin paper-like covering. They are also usually sold in loose or ground form in supermarkets.
Cardamom: History, Flavor, Benefits, Uses - SPICEography
WEBTreats halitosis. Inhibits growth of bacteria, fungus, viruses, and mold. Reduces pain and swelling. Acts as a powerful aphrodisiac. Helps the body combat infections. Cleanses digestive tract by removing waste, excess water, toxins and …
Cardamom | Origins, Taste, Uses, & Benefits | Britannica
WEB4 days ago · Cardamom, spice consisting of whole or ground dried fruits and seeds of Elettaria cardamomum of the ginger family. The spice has a warm, slightly pungent, and highly aromatic flavor and is popular in South Asian dishes and in Scandinavian pastries.
What Is Cardamom? (+ How to Use It) - Insanely Good
WEBOct 25, 2023 · Cardamom is a spice pod made from seeds belonging to the ginger family. Cardamom pods are brown or green and spindle-shaped with a thin outer shell. When you cut them open, you’re greeted by several small black seeds. The spice originated in Asia and is commonly used in Indian cuisine.
Elettaria cardamomum (Cardamom, Cardamon, Cardamum, Green Cardamom …
WEBTrue Cardamom. Description. Its scientific name originates from the native tongue of Malabar, India where this plant is called elettari and Greek word kardamomom which is a description of an Indian spice. Cardamom is an aromatic evergreen member of the Ginger family and is one of the most ancient spices in the world, being traded for over 1,000 ...
What Is Cardamom? | Cooking School | Food Network
WEBSep 23, 2021 · Food Network Essentials. Cooking School. What Is Cardamom? Fun fact: cardamom comes from a plant in the ginger family. Here’s what it tastes like and how to cook with it. September 23, 2021. By:...
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