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  1. WEBNov 4, 2021 · Learn the difference between Ceylon and cassia cinnamon, the two main categories of this essential spice. Discover the history, appearance, taste, and best uses of each type, from baking to cooking.

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  3. WEBJun 12, 2023 · Learn how to differentiate the two most common types of cinnamon, Ceylon and cassia, and how they taste and smell. Find out …

  4. Cinnamon: A Spice of Many Barks
    Cinnamon is not just one spice, but a family of tree barks with different flavors and origins
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  5. WEBSep 27, 2018 · The two types of cinnamon are differentiated by the way they are harvested, their taste, their smell, and the chemical compounds found within them. Let’s start with the most commonly available...

  6. WEBOct 28, 2020 · There are two main types of cinnamon in the spice world: Ceylon and cassia. Both of these options come from the bark of trees. Ceylon cinnamon is what people consider real cinnamon (its Latin …

  7. WEBJan 14, 2020 · Varieties of Cinnamon. In North America, the most common spice labeled as cinnamon is actually cassia, also known as Chinese cinnamon. It is harvested from the bark of the evergreen …

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  8. WEBCinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet …