Poultry is any domesticated bird used for food. Varieties include chicken, turkey, goose, duck, Rock Cornish hens, and game birds such as pheasant, squab and guinea fowl. Also included are huge birds such as ostrich, emu and rhea (ratites).
Mar 5, 2024
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Amount Per 0.5 lb (227 g) | |
Calories 617 | |
% Daily Value* | |
Total Fat 56 g | 86% |
Saturated fat 17 g | 85% |
Cholesterol 295 mg | 98% |
Sodium 91 mg | 3% |
Potassium 236 mg | 6% |
Total Carbohydrate 0 g | 0% |
Dietary fiber 0 g | 0% |
Protein 26 g | 52% |
Vitamin C | 5% |
Calcium | 31% |
Iron | 19% |
Vitamin B6 | 20% |
Cobalamin | 10% |
Magnesium | 6% |
POULTRY meaning: 1. birds, such as chickens, that are bred for their eggs and meat: 2. the meat from birds such as…. Learn more.
Poultry are domesticated avian species that can be raised for eggs, meat and/or feathers. The term “poultry” covers a wide range of birds, from indigenous ...
Are you looking for poultry and chicken farm information? Get advice and resources on the poultry industry best practices from Penn State Extension's ...