Humans and their hominid relatives have consumed eggs for millions of years. The most widely consumed eggs are those of fowl, especially chickens.
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An egg is an organic vessel in which an embryo begins to develop. Egg, EGG or eggs may also refer to: Contents. 1 Biology; 2 Food; 3 Places; 4 People ...
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the ...
Egg (food) - Simple English Wikipedia, the free encyclopedia
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Egg (food) · A chicken egg, the type of egg most commonly used as food by people. · Chicken egg without eggshell. · Quail Eggs and Chicken Eggs on the plate.
Popular choices for egg consumption are chicken, duck, quail, roe, caviar, and emu. The chicken egg is the egg most often consumed by humans.
This category is for articles on bird eggs as food, including egg production, marketing and distribution, egg drinks, cooking techniques, egg substitutes ...
A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried.
edible animal product.
M · Machacado con huevo · Maksalaatikko · Menemen (food) · Meringue · Mimosa salad · Moo shu pork · Mooncake · Munavoi · Murcian meat pie. N.
An egg is an item that can be used to craft food items, or thrown for a chance to spawn chicks on impact. A chicken drops an egg item every 5–10 minutes.