Steps to Make It
- Gather the ingredients. ...
- Sauté garlic, ginger, and shallots in vegetable oil in a large skillet over medium heat for 1 to 2 minutes until softened. ...
- Add the crab paste and kalamansi juice. ...
- Taste and add salt, as needed. ...
- Mix in the cooked rice and stir-fry just until heated through, about 5 minutes.
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Cook the garlic until it turns golden brown, add the crab paste. Cook for a minute then add the rice, cook until incorporated and then add the prawns back. Stir ...
Rating
(21) · 15 min
This flavorful rice dish is made by sautéing garlic in oil until golden brown, then adding cooked rice and crab paste. The crab paste adds a unique umami flavor ...