A dish of creamy homemade kogel mogel | |
Alternative names | Gogol-mogol, gogle-mogle |
Place of origin | Jewish communities of Central and Eastern Europe, especially Poland |
Region or state | Europe, |
Serving temperature | Chilled or room temperature |
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Apr 6, 2024 · History and etymology. Kogel mogel became known by this name by the 17th-century Jewish communities of Central Europe. It may have its roots in ...
Jan 3, 2023 · Kogel mogel became known by this name by the 17th-century Jewish communities of Central Europe. It became popular during the communist era food ...
Jan 3, 2023 · Gogol mogol's origins are unknown, but the concoction may have been inspired by the “Shuclhan Aruch,” the 16th-century Sephardic Jewish code ...
Its origins go back to 17th-century Jewish communities in Central Europe. The dessert was made popular during the communist era when sweets were rare. It is ...
Apr 7, 2024 · Known as Zuckerei in Germany, Goggelmoggel regionally, and gogol-mogol in Russia, this dessert transcends borders. Its name symbolizes not only ...
An egg-based homemade dessert made from egg yolks, sugar, and flavourings such as honey, vanilla, cocoa or rum, similar to eggnog, popular in Central and ...
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Kogel mogel is an egg-based homemade dessert once popular in parts of Europe. It is made from egg yolks, sugar, and flavourings such as honey, vanilla, ...
Rating
(24) · 10 min
Feb 7, 2022 · This recipe for Polish kogel mogel (KOH-ghel MOH-ghel), known as gogel mogel in Yiddish, is a dessert that resembles thickened eggnog.