Uovo sbattuto ( lit. 'beaten egg'), also known as resumada, rossumata or rusumada in Lombardy, is a common Italian breakfast item. Similar to zabaione, uovo ...
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Zabaione or zabaglione is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine) ...
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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as ...
Mar 21, 2021 · Its weirdly hard to find any specific recipe apart from a wikipedia article and a youtube video of an old woman making one. I'm guessing ...
Kogel mogel is an egg-based homemade dessert once popular in parts of Europe. It is made from egg yolks, sugar, and flavourings such as honey, vanilla, ...
Mar 3, 2021 · Wikipedia. Authority file. Wikidata Q96412820 · Reasonator · Scholia ... Media in category "Uovo sbattuto". This category contains only the ...
Uovo sbattuto · Italy, A breakfast dish that is sometimes prepared as a drink ... Uovo sbattuto. Sweet, Italy, A sweet breakfast dish made of sugar and egg yolks ...
Apr 7, 2014 · One of my fond childhood memories is when my mother would send us off to school after a breakfast of Uovo Sbattuto, (uovo sbatuo in our dialect)
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