Psyllium fiber functioned as a physical barrier and thickening agent to restrict mobility of enzymes. Processing methods and solubility of fibers affect structure development and texture. Processing method, fiber type and final food texture could alter starch digestion.
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Psyllium fiber effectively restricted the mobility of digestive enzymes during digestion.
Apr 16, 2021 · The results of this study indicated that psyllium husk ethanolic extract has potent effects against hyperlipidemia, hyperglycemia, and oxidative ...
PSY increases dough consistency (C1) and starch gelatinization (C3). CF increases starch stability (C4) and retrogradation (C5), parameters that may explain the ...
Jun 13, 2022 · Psyllium forms a viscous gel that increases chyme viscosity, which leads to a decrease in the interactions between the digestive enzymes and ...
Akbarzadeh 44 reported that short-term usage of psyllium husk fiber had a non-significant effect on anthropometry; however, it improved digestion and increased ...
Enzymatic treatment of raw psyllium yields a modified psyllium with improved functionality. A preferred method includes the steps of adding raw psyllium to ...
Jul 16, 2004 · The enzymatic modification improved the gelling and water-absorbing capacities of psyllium ( 5). The procedure proved to be impractical for ...
Apr 14, 2022 · Supplements containing digestive enzymes, dietary fiber and probiotics can help support gut health. We've all been there; after a heavy meal – ...
Feb 9, 2022 · Psyllium fiber reduced starch digestion primarily by hindering the mobility of the enzymes within the digestion medium. Results suggested ...