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What does churchkhela taste like?
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Do you eat the string in churchkhela?
Churchkhela, colorful strands of juice-coated nuts, is known as the "Georgian Snickers bar."
Jan 10, 2014 · Ingredients: 50 walnuts, up to 100 hazelnuts, 1.5 liters of badagi (click here for a step-by-step recipe), 300 grams of flour and 3 tbs of sugar ...
Nov 3, 2022 · The process starts by removing the skins from fresh hazelnuts and threading them onto a piece of kitchen string using a needle.
Jan 16, 2023 · I actually like rubbery churchkhela doe. It literally lasts longer and doesn't get slimy, and I like the fact that it's hard to chew.