Ground cardamom is usually called for when the spice is added to batters and baked goods, while it's more common to see whole cardamom pods when the purpose is to infuse flavor by steeping the pods in liquid or sauteing in oil.
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Aug 17, 2023 · For best results, use ground cardamom close to its purchase date, or better yet, start with whole pods. You can easily grind the seeds down ...
May 29, 2019 · For the boldest flavor, always start with whole pods since ground cardamom is more mild. If your recipe calls for whole pods, lightly toast them ...
Mar 21, 2022 · It's a nice baking spice - try adding it to cookies. Cardamom and almonds or pistachios in a cookie would be good.
Apr 5, 2023 · In stews and meat dishes, you can pair cardamom with cumin, (seeds or ground), to bring out the earthy notes. Coriander will amplify the citrusy ...
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Posted: Nov 24, 2022
Posted: Nov 24, 2022
Jan 6, 2022 · The seeds alone can be cracked or ground for use in cooking, or the whole pods can be thrown into a dish and removed before serving. However ...
Feb 27, 2016 · Just keep in mind that 10 pods equals 1½ teaspoons ground cardamom when you're out shopping, because you'll soon be using them to make ...
Then I use a wire mesh to “strain out” the powder. Then I discard any bits of hull that are left in the mesh strainer. I know, I know. Bad girl. ... I need to ...
Jul 27, 2023 · Grinding whole cardamon pods ... The second method for cooking with whole cardamom pods, which is popular when making a spice mix, is to grind ...