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- Garlic and its secondary metabolites have shown excellent health-promoting and disease-preventing effects on many human common diseases, such as cancer, cardiovascular and metabolic disorders, blood pressure, and diabetes, through its antioxidant, anti-inflammatory, and lipid-lowering properties, as demonstrated in several in vitro, in vivo, and clinical studies.Publish Year: 2020DOI: 10.3390/antiox9070619Publication: Antioxidants (Basel). 2020 Jul; 9(7): 619.Published: 2020/07www.ncbi.nlm.nih.gov/pmc/articles/PMC7402177/
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