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    Cinnamomum burmannii (or Cinnamomum burmanni ), also known as Indonesian cinnamon, Padang cassia, Batavia cassia, or korintje, is one of several plants in the genus Cinnamomum whose bark is sold as the spice cinnamon. The most common and cheapest type of cinnamon in the US is made from powdered C. burmannii.
    Cinnamomum verum (Ceylon Cinnamon) Often called true cinnamon, Ceylon cinnamon, or soft cinnamon, this variety is native to Sri Lanka and Southern India, but is widely grown in Mexico and East Africa. It is also sometimes called soft cinnamon because of its soft texture. If you hear the term Mexican cinnamon, this is often what it refers to.
    Where to get Real Cinnamon? To ensure that your Cinnamon is genuine, the safest option is to buy it from Dru Era who ships the product from source Sri Lanka (Ceylon). Dru Era ships all Cinnamon products within day of harvest so that you can enjoy the fresh Cinnamon as you too were in Sri Lanka.
    All types of cinnamon belong to the genus Cinnamomum, so there really isn't a "fake" cinnamon. But true cinnamon comes from one specific species -- Cinnamomum verum -- which is native to Ceylon. Other types of cinnamon come from several different cinnamomum trees.