Bagel - Wikipedia
WebA bagel ( Yiddish: בײגל, romanized : beygl; Polish: bajgiel; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] . Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a …
New York–style bagel - Wikipedia
WebThe New York–style bagel is the original style of bagel available in the United States, originating from the Jewish community of New York City, and can trace its origins to the bagels made by the Ashkenazi Jews of Poland. A traditional New York-style is typically larger and fatter than a mass-produced bagel, or a wood-fired Montreal-style ...
Montreal-style bagel - Wikipedia
WebThe Montreal-style bagel or Montreal bagel (sometimes beigel; Yiddish: בײגל, romanized: beygl; French: Bagel de Montréal) is a distinctive variety of handmade and wood-fired baked bagel.
The unusual history of the beloved bagel - National Geographic
WebMay 03, 2023. • 7 min read. Did you have a bagel for breakfast? If so, you're not alone: a projected 202 million Americans ate the ring-shaped bread in 2020 alone. Anyone who butters a bagel,...
Bagel - Simple English Wikipedia, the free encyclopedia
WebBagels are a type of bread made with flour. They look like doughnuts, and they are leavened with yeast. They have a crisp, shiny crust and a dense inside. Bagels are glazed, and in a ring-shaped roll. They are different from …
No Schmear Job: A Brief History Of Bagels And Lox - NPR
WebSep 21, 2013 · The origin of the bagel "is somewhat mysterious," says a writer who recently explored the topic. What is unquestionable is that bagel met and married lox in New York. But as in so many modern...
Bagel | Definition, Ingredients, & History | Britannica
WebBagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack. Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening.
A Brief History of the Bagel | Smithsonian
WebDec 17, 2008 · Since its origins, the bagel is a staple that’s inspired fierce loyalties. A bagel with lox, a uniquely American combination.
Bagel - New World Encyclopedia
WebA bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
Origin of the Bagel | The Table by Harry & David
WebThe origin of the bagel we know today dates back to 1683 as a salute to King Jan Sobieski, who had just successfully led Poland against Turkish invaders, all from the back of his favorite horse.
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