Georgian bread is bread from the country of Georgia. პური (puri) means bread in Georgian. Varieties of Georgian bread include.
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in ...
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Georgian cuisine consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some ...
Shotis puri or simply shoti (Georgian: შოთის პური) is a type of traditional Georgian bread, made of white flour and shaped like a canoe.
Kubdari or Kubed (Georgian: კუბდარი, Svan: კუბედ) is a Georgian filled bread dish which is particularly a national dish of the Svans.
Tonis puri (Georgian: თონის პური) is a type of Georgian bread, baked in a specific oven called a tone or torne. The word is cognate with tandoor.
Lobiani (Georgian: ლობიანი) is a traditional Georgian dish of bean-filled bread. In Georgia the most popular is Rachuli Lobiani (რაჭული ...
amazing. http://en.wikipedia.org/wiki/Khmeli_suneli · http://en.wikipedia.org/wiki/Ajika. There is tons of breads, filled with tons of herbs. There is candy ...
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Summary ; English: making of traditional georgian bread (tonis puri) in a cylindrical clay oven (tone) ; Deutsch: Traditionelles georgisches Brot (tonis puri) in ...
Georgian cuisine. Contents. 1 Dishes. 1.1 Bread. 1.1 ... The dominant bread (პური, puri) type in Georgia is white bread. ... Mchadi on Wikipedia. ( updated Nov ...