Kissel or kisel is a simple dish with the consistency of a thick gel. It belongs to the group of cold-solidified desserts, although it can be served warm.
Kissel ( Кисель) - a Russian beverage made from fruit juice and starch
russianrecipebook.com › kissel
A simple recipe of kissel that is nonetheless important to follow closely. Use fresh cranberries or other fruit. Can be beverage or dessert.
Kissel
Dish
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Kissel or kisel is a simple dish with the consistency of a thick gel.
It belongs to the group of cold-solidified desserts, although it can be served warm.
If the kissel is made less gel-like, it can be drunk. This is common in Poland, Belarus,... Wikipedia
Main ingredients: 1) fruit juice (or puree) or milk thickened with cornstarch or potato starch; 2) grain or oat flakes
Alternative names: Kisel
Region or state: Central and Eastern Europe, Baltic states and Finland
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Rating
(30) · 3 hr 30 min
Feb 9, 2022 · This recipe for Polish Strawberry Kissel (kisiel truskawkowy) is a simple fruit dessert common in Eastern Europe.
