The potato (/pəˈteɪtoʊ/) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Potato. Potato cultivars appear in a variety of colors, shapes, and sizes.
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Duration: 10:48
Posted: 2 days ago
Posted: 2 days ago
Get the Facts. Potatoes are more energy-packed than any other popular vegetable, are an excellent source of vitamin C and have more potassium than a banana.
The potato itself is 99.9% fat free, and yet it is a nutrient dense food. It is an important dietary staple in over 130 countries.
May 8, 2024 · Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and ...
One medium-sized (5.3oz) skin-on potato has 110 calories, fat 0%, cholesterol 0%, fiber 7%, vitamin C 30%, Potassium 15%, vitamin B6 10%.
Rating
(258) · 30 min
Directions · Gather all ingredients. · In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. · Bring a large pot of salted water to a boil.
Send an image or message to anyone...on a potato! The funniest alternative to greeting cards or flowers. The most unique and unexpected gag gift there is!
Rating
(406) · 1 hr
A perfect baked potato has crispy skin and fluffy insides. This method for how to bake a potato works every time! Add your favorite toppings, and dig in!
Here you will find all my recipes that use potatoes :) Play all · Shuffle · 8:44. Mouth-Watering Crispy Potatoes with Spanish Aioli | Patatas Rebozadas ...