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Instructions
  1. Start by boiling water for the spaghetti. ...
  2. Meanwhile, heat the olive oil in a large deep skillet. ...
  3. Add capers, a bit of parsley and olives and stir to combine.
  4. Add the tomatoes to the pan and bring the sauce to a gentle simmer.
  5. Add the drained spaghetti and a splash of pasta water to the sauce.
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