Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.
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Amount Per 1 package (9 oz) (255 g) | |
Calories 657 | |
% Daily Value* | |
Total Fat 36 g | 55% |
Saturated fat 12 g | 60% |
Cholesterol 0 mg | 0% |
Sodium 627 mg | 26% |
Potassium 485 mg | 13% |
Total Carbohydrate 78 g | 26% |
Dietary fiber 4.6 g | 18% |
Protein 8 g | 16% |
Vitamin C | 19% |
Calcium | 11% |
Iron | 13% |
Vitamin D | 0% |
Vitamin B6 | 15% |
Cobalamin | 0% |
Magnesium | 9% |
Rating
Nutritional Information (Serving Size: 2 tbsp) · 45 Calories · 3.5g Total Fat · 1.5g Saturated Fat · 0g Trans Fat · 0mg Cholesterol · 60mg Sodium · 3g ...
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How should I fry onions without burning them? - Seasoned Advice
cooking.stackexchange.com › questions
Oct 28, 2018 · Place onions in a shallow pan, add some salt (not much), some water and some oil (don't overdue, unless planing to do stuff with that oil after ...