Recipes
How to Make French Baguettes - Taste of Artisan
4.99/5 (0)Total Time: 1 hrCalories: 159 per servingServings: 12DirectionsIngredientsNutritionalExplore further
The Authentic French Baguette Recipe by Éric Kayser - Leonce …
WEBSep 25, 2020 · My favorite French baguette recipe is the one by the French baker Éric Kayser. It’s a very easy recipe you can do at home with just five ingredients: flour, …
- Reviews: 20
- Servings: 4
- Cuisine: French
- Category: Side Dish
- Recipe Instructions
- Day 1: Mix 20g of rye flour with 5g of honey and 20g of water. Mix until there should be no …
- Knead the 500g of flour with the 330g of water for a few minutes (about 4 minutes at slow …
How to Make French Baguette | Baker Bettie
- Can I use all-purpose flour instead of bread flour?
All-purpose flour can technically be used for baguettes, creating a soft, airy crumb. However, for a traditional chewy and crusty baguette, use bread flour. Bread flour has a higher protein content than all-purpose flour which adds chewiness. The French typically use flour with a protein conte… - What can I do with stale baguette?
Homemade baguettes are best eaten the day they are baked. After that, they become hard and stale. To refresh a stale baguette, run water over the bottom of the bread and place it directly into a 400°F/ 205°C oven for about 10 minutes. Adding moisture directly to the loaf creates steam i…
- 4.5/5(298)
- Category: Advanced Techniques
- Servings: 2
- Total Time: 11 hrs 40 mins
Classic Baguettes Recipe (with Video) - NYT Cooking
WEBOct 11, 2023 · Ingredients. Yield:3 baguettes. For the Poolish. ⅛ teaspoon active dry yeast. 60 grams/7 tablespoons all-purpose flour, with 10 to 12 …
- Ratings: 459
- Calories: 152 per serving
- Category: Breads, Project
Classic Crusty French Baguettes - Aberdeen's Kitchen
WEBAug 6, 2020 · Classic crusty french baguettes - Homemade baguettes with a perfectly golden, crunchy crust on the outside and a chewy, soft, …
- 4.8/5(23)
- Total Time: 4 hrs 15 mins
- Estimated Reading Time: 5 mins
- Recipe Instructions
- Pour the 1/2 cup warm water into a large bowl. Sprinkle yeast on top. Place the bowl in a …
- After the fourth resting period is done, take the dough out of the bowl and place on a lightly …
- While the baguettes are resting, turn your oven on to preheat to 450˚F. During the last 10 …
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