Silpat mats are used to line and insulate pans for super-easy nonstick baking. Even the stickiest and the most delicate foods won't stick to a Silpat—there's no need to grease the pan. We love it for baking any kind of cookies— drop cookies, macarons, and even whoopie pies.

Silpat mats are made of fiberglass and food grade silicone and are completely food safe, and can be used thousands of times. Life of product varies-lasts 2,000 to 3,000 uses depending on use and care. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 500 degrees F).

What is the Silpat Baking Mat? The mat can withstand oven temperatures up to 500°F without making your baked goods (or bacon) burnt or overly crisp. The Silpat Baking Mat is a nonstick, reusable baking mat made in France. The mat was conceptualized in 1965 by French baker Monsieur Guy Demarle, who sought “a better way” to bake baguettes.